After 17 years of experience in the food industry in the United States, I wanted to return to my country of birth and adolescence: Dakar.
One of the things I miss most about America is Mexican food. Traditional dishes, rich in symbols, festive and from a family-oriented culture.  

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Solution?

Open a food truck and showcase this magnificent corn-based cuisine to be done here in Senegal and satisfy the stomachs!

Caliente offers dishes made with fresh products to share in good company.

I hope you will fall in love with this cuisine as much as I do and enjoy your time with us.