After 17 years of experience in catering in the United States, I wanted to return to the country of birth and adolescence: Dakar.
One of the things I miss most about the United States is Mexican food. Traditional dishes, rich in symbols, festive and from a family-oriented culture. 

​

Solution?

Open a food truck and discover this magnificent corn-based cuisine to be made here in Senegal and satisfy bellies!

Caliente offers dishes based on fresh products to share in good company.

I hope you fall in love with this cuisine as much as I do and enjoy your time with us.